Presenting a more affordable take on the classic Terroir style, diners can expect such wintry delights as cassoulet, braised lamb shanks in red wine and port sauce, lemongrass and coconut soup with prawns, or crisp duck with artichoke sauce.

Three starters, three mains and a choice of desserts will be available everyday, with two courses at R150 and three courses at R195 per person.

Terroirs signature a la carte menu will still be available, with new treats such as beef cheeks in red wine with parsnip and truffle, or beef rib-eye with Bordelaise sauce, porcini foam and confit tomatoes to look forward to.

The special winter menu will be available from 4 May to 30 September 2009, for lunch and dinner.  For reservations please call 021 880-8167 or email terroir@kleinezalze.co.za

*Please note Terroir will be closed from Monday 29 June until Friday 17 July 2009.