The 2008 Prudential Eat Out Service Award went to Terroir in Stellenbosch.

“We celebrated Terroir as the winner for service since this year. All the judges experienced a great attitude from the service staff at Terroir – from the reservation and menu knowledge to matching wine with food. It’s about hiring the right people, training them in the chef’s methods and philosophies and then keeping them happy and developing their skills,” Eat Out editor Abigail Donnelly explains.

Click here to congratulate the Terroir team.