Pamper your sweetheart this Valentine’s Day with a bounty of delectable sugary treats at the Cape Grace Hotel. Malika van Reenen, executive chef of Signal Restaurant at the Cape Grace, has created a mouth-watering Sugar Buffet to be enjoyed with the hotels afternoon tea in the grand colonial library. The table is laden with bite-sized treats including pretty cupcakes, fluffy homemade marshmallows, ruby-red toffee apples, decadent pistachio-laced brownies and chewy meringues. To sweeten the deal even further, go for the Sugar and Bubbles option, which is served with a glass of Graham Beck Rosé. 

Prices: Sugar and Spice, including unlimited items from the Sugar Buffet and hot Malay spiced savoury snacks, R110. Sugar and Bubbles, including unlimited items from the Sugar Buffet with a glass of Graham Beck Rosé, R110.