Until the end of February, Monday nights are tasting evenings at Jardine Restaurant in Bree Street, Cape Town.

Jardine is of course the creative space of our brilliant Eat Out Chef of the Year, George Jardine.

To celebrate this award and after plenty of requests from diners, Jardine has decided to dedicate Monday nights to restaurant patrons wanting to experience what George really has to offer.

Happy Monday’s Menu
A celebration of oyster’s
naturel with pickled beetroot dressing
baked with spinach and pancetta
tribaut brut tradition non-vintage

fricassee of crayfish and porcini with a warm porcini mousse
circumstance cape coral mourvèdre rosé 06

foie gras parfait with roasted peach and raspberry balsamic reduction
paul cluver weisser riesling noble late harvest 06

house smoked salmon with sauce soubise and smoked garlic
warwick chardonnay 05

baked springbok loin with truffle mousse and caramelised shallot
sterhuis merlot 04

seared ribeye with marrow crust and sauce bordelaise
le riche grand vin de terroir 02

raspberry parfait with chocolate ganash
asara spirit of chenin white port 04

the cheese board
vriesenhof memelo 05

4 courses R180 food & R160 wine
5 courses R220 food & R200 wine
6 courses R260 food & R240 wine
7 courses R300 food & R280 wine

*Menu subject to change
*Monday nights only – last order 9pm
*Only until 30 February
*Booking essential

Contact
Jardine
185 Bree Street, Cape Town
Call: 021-424 5640