Last winter Terroir’s special menu was a huge success, and this year won’t be any different. The Green Season Specials menu will be available at lunch and dinner from 12 April to 30 September 2010.

There will be three starters, three mains, a couple of desserts and a cheese board from which to choose either two or three courses.

Look forward to creations such as parsnip soup with vanilla and tarragon, mussel soup with saffron and garlic croutons, and linefish with a miso glaze and brown butter and lime vinaigrette. For dessert, go nostalgic with cold vanilla rice pudding with hot poached pears, roasted walnuts and maple syrup, or a decadent rum baba with pistachio anglaise.

A two-course menu costs R165 per person, and a three-course menu R195 per person.

The Green Season Specials menu is available from 12 April to 30 September 2010 for lunch and dinner, Monday to Saturday. Lunch from 12h00 to 14h30, dinner from 19h00 to 21h30.