The perfect spot for both big and small celebrations. All the classic dishes you’d expect at any Greek restaurant, but done sensationally well.
Restaurant name: Kolonaki
Address: 18, 4th Avenue, corner 9th Street, Parkhurst
Phone number: 010 900 3319
Opening times: Monday to Saturday, 11:00 to 23:00, Sunday 11:00 to 22:00
Average price of a main course: R250
Corkage fee: R100 2 bottles max, R200 for Champagne
Parking situation: Street parking
Food type: Modern Greek
Best for: Dining experiences and celebrations for both big and small groups of friends and family
While it doesn’t reinvent the wheel, the food at this modern Greek restaurant is fantastic, and shows great skill and knowledge of preparation. Sensational dishes such as braised leeks with a rich, whipped feta make you want to try the entire vegetarian mezedes. Small plates seem reasonably priced and, with a bit of control, a meal for two can easily be enjoyed without breaking the bank. However, you will want to eat EVERYTHING, so go with some control!
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The wine list is vast and includes predominantly South African wines, with a handful of foreign wines, namely a few Champagnes and Prosecco. Nothing really seems to shout out at you, most of it seems standard and it’s probably best to make your choice based on variety and price point. It really is a shame as the food and ambience of this restaurant is let down by the ability to find a good glass of wine, which is crucial.
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Excellent, well-presented waiters float around effortlessly attending to your every need. Their crisp white and cream uniforms and trendy sneakers give you a feeling of being in Europe. Their grace and attention to detail make you feel comfortable and at ease, and that everything is taken care off. The team at Kolonaki has a good knowledge of the food and allow you to relax and enjoy a truly beautiful Greek restaurant in style.
This beautiful modern restaurant has an amazing, buzzing ambience. The big warm fire and natural wood furnishings make it comfortable, warm and inviting. This is somewhere you want to be wearing your best outfit and to soak in the very elegant restaurant. The waiters are chic and professional as they effortlessly glide between the tables, delivering mouth-watering plates.
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Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.