Fast facts

Name of the restaurant: And Then There Was Fire

Address: R540 Kromdraai Road, Kromdraai, Krugersdorp

Contact Number: 064 537 4473

Average price of a main course: R120

Opening times: Thursday to Sunday 11am to 4pm

Parking:  Parking available in the Nirox Sculpture Park parking bay.

Food type: Global tapas and grills

Best for… Big and small get-togethers, special occasions or solo retreats.

Food

Fire is at the heart of the cooking ethos here, as are global tastes with a modern slant. Within the context of the location – The Cradle of Humankind region – fire speaks to the simplicity and essence of human evolution. Chef Bernado Corti’s idea is to celebrate this by focusing on simple and traditional food from different countries and continents to highlight their beauty. The tapas, wood-fired grill and farm table menu that changes periodically takes its cues from Argentinian, Asian, Italian, Spanish and African influences.

Start with the super soft artisanal focaccia and sourdough bread served with sun-dried tomato tapenade, herb butter and baba ghanoush. The Caldo de Camaron (Mexican shrimp broth) and the soup of the day are also appealing options, though they may not come as warm as you prefer.

Mix up the tapas dishes to share. The popular fritto misto (Italian fried vegetables and seafood) is lovable for the glossy texture of the seafood, while the pechito de cerdo (crispy slices of pork belly with chimichurri) is flavourful but borders on being dry. The lamb kidneys with harissa sauce and butter beans hide charred slices of orange beneath, which elevate the warm dish. Another warming plate is the Next Door Farm oxtail stew, which brims with simple and nostalgic flavours.

There are of course chicken, fish, beef and pork options from the grill, but it’s the vegetarian dishes that shine, such as the smoked cabbage with homemade yoghurt and pangritata. Kids are considered and dessert is a compact but exciting varied list.

 

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Drinks

The drinks list includes a mix of local and international wines, spirits, beers, ciders and cocktails. There’s also an exciting selection of non-alcoholic options.

 

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Service

The service, although warm, can be haphazard. Timing is an issue, thus affecting the temperature of the food when delivered to the table.

 

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Ambience

The location is the leading attraction of the eatery. It’s set on the Nirox Sculpture Park, which boasts serene greenery complemented by the affecting art. The space is open and ventilated with an architecturally chic design of minimalism, natural wood tones and monochromatic art.

 

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Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.