Republik in Durban North keeps the crowds happy with a range of flavoursome burgers and drinks in a casual and sociable environment.

Food

The free-range burger patties are all made with 100% grass-fed, free-to-roam, and hormone- and routine-antibiotic-free beef. Tuck into a juicy, spicy nacho burger, or opt for the signature burger dressed in a silky hollandaise sauce. If you want to forgo the bread, ask for the hipster burger, for which your choice of patty and toppings is served on a grilled garlic portobello mushroom with fresh rocket and a side of zucchini fries. All other burgers come standard with side of crisp shoestring fries.

A juicy burger and fries at Republik. Photo courtesy of the restaurant.

Drinks

A range of local craft beers, ciders and wines is on offer. The coffee also deserves a special mention, with brews coming from Cape Town’s Tribe Coffee.

Coffee from Cape Town’s Tribe Coffees at Republik. Photo courtesy of the restaurant.

Service

Welcoming and efficient.

The interior at Republik. Photo courtesy of the restaurant.

Ambience

Casual, young and trendy. Republik is a space meant for socialising.

The bar at Republik. Photo courtesy of the restaurant.

And…

With tons of interesting toppings and sauces to choose from, their build-your-own burger concept is a winning formula for creative eaters.

Have you dived into a burger at Republik in Durban? Tell us about it in a review and we’ll pledge a meal for a hungry child through Stop Hunger Now SA.

Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.