When it comes to elegance, sophistication, and luxury. Aurum is the place for you, Housed in one of Africa’s most prestigious buildings, the modern Aurum independent high-end restaurant offers European cuisine, accompanied by its finest selection of local wine.

Fun facts:

Restaurant name: Aurum

Address: Level 7, The Leonardo, 75 Maude Street, Sandton

Phone Number: 087 536 0100

Opening times: Monday to Sunday, 12:00 to midnight

Average price of a main course: R300

Corkage fee: R250 per bottle

Parking situation: Hotel parking, level one

Food type: Modern European

Best for:  a romantic date

Food

The menu features plenty of options for everyone – vegan, vegetarian and pescatarian included. One standout dish is the West Coast mussels with leeks, charred bread, and a delicate white fennel cream. Paired with a crisp glass of white wine, this beautifully presented dish hits all the right notes. The plates show a variety of technique, expert skill and meticulous preparation. There is a determination to experiment with interesting combinations of sweet and savoury, though not always to pleasant effect. The chocolate dessert is a heavenly end to any meal at Aurum.

 

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Drinks

A wide selection of South African wines is available for any occasion and budget. An extensive list of craft cocktails is available, including non-alcoholic options. You could easily be swayed to retreat to the bar or upstairs lounge for a nightcap after dinner.

Ambience:

This modern European-style restaurant is situated on the top floor of the Leonardo Hotel in the lively hub of Sandton. The venue boasts a poolside area, ideal for a sundowner overlooking the city skyline. The inside dining area is chic and sophisticated, buzzing with locals. Aurum would make an ideal destination for a corporate lunch, romantic dinner or a glam night out with friends.

 

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Service

Diners are welcomed by a team of well-dressed and attentive servers. Service is friendly and efficient.

Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here. 

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