The historical Hout Bay Manor, built in 1871, has reopened after 18 months of extensive refurbishment, featuring a brand new restaurant – Pure.

Headed up by Executive Chef Alexander Mueller, this contemporary fine dining establishment will reflect the chefs culinary philosophy which echoes a fusion of purity.

The main menu contains such delicate dishes as pan-fried snapper with red wine butter,
spinach and saffron risotto, and Mille-feuille of veal fillet and oxtail
with ricotta ravioli.

A five to seven course degustation menu is also available.

Pure
Hout Bay Manor,Baviaanskloof, Hout Bay
Call 021 790-0116

Example of Pures degustation menu:

Variation of foie gras
with mango
***
Duo of tuna with avocado, grapefruit
and wasabi vinegar
***
Cappuccino of rock lobster
with pumpkin grissini
***
Open raviolo with ragout of sepia
and watercress
***
Sorbet of limes
with chilled Shiraz
***
Mille feuille of veal filet and oxtail
with ricotta ravioli
***
Caramelised granadilla tart
with salad of citrus fruit and rosemary ice

7 courses R 450.00; with wine R 625.00
5 courses R 320.00; with wine R 445.00

Open for dinner from Tuesday to Saturday. Sundays – lunch only.