A post shared by Gracias Madre (@gmweho) on Mar 17, 2017 at 2:58pm PDT

Gracias Madre, a Mexican restaurant in Los Angeles, is serving up a trio of classic cocktails with a new ingredient: cannabinoid oil. Known as CBD, cannabinoid oil is an extract from the cannabis plant that doesn’t cause any psychoactive effects.

 

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Though they may not get you high, the cocktails do reportedly create a pleasant “warm, tingly sensation” that have enthusiasts going back, not to mention the hashtag-worthiness of their quirky, punny names.

There’s the Rolled Fashioned, a twist on an Old Fashioned, that’s made with mezcal, bourbon, sarsaparilla syrup and aromatic bitters, and comes with a churro attached to the glass (presumably for the munchies).

 

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Then there’s the Stoney Negroni, which has its trademark orange-peel garnish stamped with the words “Puff puff pass”.

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Possibly the most Instragrammable of the lot is the Sour T-iesel, which is topped with matcha powder in the shape of a marijuana leaf.

 

A post shared by Torrey James (@torreyjames33) on Oct 9, 2016 at 12:58pm PDT

 

After the developments in our courts over the past week, we wonder if Western Cape residents will soon start shaking up their own concoctions…