Clad in monochromatic shades of grey, black and white, with accents of silver and gold, Wall Street Restaurant is the stylish new addition to Sandton’s restaurant scene which is set to become the dining destination of the city’s jetsetters and sophisticates. The menu is peppered with decadent classics, and features the likes of lobster bisque, salmon ceviche or foie gras-topped brioche for starters and chardonnay and thyme scented sous-vide pork belly or duck-leg confit for mains. The wine list boasts a comprehensive range of champagnes and cap classiques, as well as carefully selected wines from renowned local and international estates.

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