Partner content: What to bake with ClemenGold this winter

The Eat Out Woolworths Restaurant of The Year All the Eat Out star restaurants Eat Out judging process

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

Partner content: What to bake with ClemenGold this winter

Monday, August 27th, 2018 by Eat Out

Winter can be a little dreary. That’s why we all naturally crave dishes with rich warming flavours and heady spices. Think soups, stews and curries. And, of course, citrus to fend off nasty wintery colds and flus. Simply peeling a vibrant orange ClemenGold mandarin and biting into the sweet and juicy fruit injects a ray of sunshine into any day.

A post shared by ClemenGold (@clemengold) on Aug 6, 2018 at 12:00pm PDT

A ClemenGold is nature’s very own version of the ideal on-the-go-snack for the lunchbox (easy to peel and virtually seedless), or to be enjoyed while hiking or grinding away at your desk (no fuss, no mess). You can also get creative when it comes to cooking and baking with these aromatic orbs. Bake up this ClemenGold cake made with a Campari liqueur syrup.