Brought to you by ClemenGold
Winter is here, which means citrus fruits are widely available. With the abundance of fresh and zingy fruit in stores, there’s no need to be boring. Instead of simply peeling one, why not bake up a batch of something seasonal and delicious? Here are five treats to whip up with ClemenGolds.
This bread is made by layering the dough before it’s left to rise, which gives it its unique texture and means no knife is needed. Simply use your hands to pull it apart easily, and serve with a cup of tea.
Spoil yourself and your guests by whipping up a batch of these stunners. The cheesecake itself is so simply prepared, you only need to think about decoration, which is taken care of simply with seasonal fruits sprinkled atop each creamy mound.
These muffins are perfect for curling up on the couch with a cup of tea. Whip up a dozen for a guilt-free way to spoil yourself.
Opt for a home-made semifreddo instead of shop-bought ice cream next time you’re in the mood for a cold dessert. It does need to be made in advance to accommodate the eight hours it needs in the freezer, but the result is well worth it.
Chocolate and citrus are a match made in heaven. If you’re not yet convinced, this ClemenGold chocolate tart, with the super sweetness of the ClemenGolds complementing the 70%-cocoa dark chocolate, will be sure to convince you.
Winter means cosy fireplace evenings, steamy rich stews, warm desserts… and citrus. ClemenGold, SA’s most-loved mandarin brand, is as well-known for its bright orange colour as it is for its super sweet flavour. It is also easy to peel and virtually seedless. Find different ways of enjoying ClemenGolds on their website as well as more sumptuous recipes.