In less than one month South Africa will know the winners of the 2013 Eat Out DStv Food Network Restaurant Awards. The awards will take place on 10 November 2013 at The Lookout at the V&A Waterfront. Tickets include a meal prepared by some of the country’s top chefs. Here is a sneak peek of who will be cooking on the night:

• Jason Lilley of Jason Bakery will be baking the bread.
• Canapés will be prepared by Dil Tamang and his team at Nobu.
• George Jardine of Jordan Restaurant will be cooking the starter.
• All the way from Mooi River in KZN, Jackie Cameron of Hartford House will be cooking the first main course.
• Second main course will be prepared by Chris Erasmus of Pierneef à La Motte.
• Dessert is a big deal, and will be produced by Minette Smith and David Higgs of Five Hundred along with Amy Young and Peter Tempelhoff of The Greenhouse.
• Tanja Kruger of Makaron will be responsible for the sweet ending to the evening – the petit fours.

Tickets to the awards are R1450 per person and are selling fast. Book yours by clicking here.

Miss out on the nominees announcement? Click here to read about our 2013 nominees.

Book your accommodation

As accomodation partner for the event, The Table Bay Hotel is offering a special deal for those attending the 2013 Eat Out DStv Food Network Restaurant Awards. It includes accommodation and a full English breakfast:

• Twin/king double: R2,200 (for two people sharing)
• Twin/king single: R1,940 (for one person)
• Superior luxury double: R2,960 (for two people sharing)
• Superior luxury single: R2,700 (for one person)

These rates are valid from 7 to 12 November 2013 for guests attending the 2013 Eat Out DStv Food Network Restaurant Awards. To book, contact The Table Bay on tbhres@za.suninternational.com or call 021 406 5000. Please mention Eat Out Awards and the reference: SSCAPE when you book.

(Please note that no website reservations are permitted for the special deal.)

In case you missed it, check out this year’s list of 20 nominees.