Charango Grill & Bar has undergone a makeover, re-opening this month as Charango Barbacoa. 

 

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A post shared by Charango Barbacoa (@charangobarbacoa) on Nov 8, 2018 at 9:00pm PST

The main menu is dedicated to a selection of meat cuts prepared according to your preference, with the option to include an extensive variety of mainly South American-inspired wet rubs, butters and sauces. These include salsa verde, chimichurri, chermoula, espresso butter, brandy cream and bone marrow butter. Sides to try with your grilled steak are chips with smoked salt and garlic aïoli, sweet potato fries, chargrilled corn with chipotle butter, zucchini fries with spicy tomato aïoli, baby veg tossed in beurre noisette and burnt butter mashed potatoes.

 

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A post shared by Charango Barbacoa (@charangobarbacoa) on Nov 1, 2018 at 3:20am PDT

Tacos make an appearance (with fillings of pulled pork, beef and tuna), as does ceviche, tuna tataki, flame-grilled prawns and there’s even a South African touch of droëwors and biltong. Look forward to desserts of deep-fried ice cream, crema catalana (a Spanish dessert similar to créme brûlée) and dulce de leche ice cream with a Pisco-infused sauce.

The comprehensive drinks menu features a diverse list of quality local wines, a large selection of cocktails, MCCs sold per glass or bottle, beer and a solid spirits category.

 

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A post shared by Charango Barbacoa (@charangobarbacoa) on Nov 1, 2018 at 12:29am PDT

Charango Barbacoa is open Mondays to Saturdays for lunch and dinner.