If prawn and asparagus salad with orange and pomegranate dressing or grilled line fish with melon, rocket and raspberry sauce vierge sound like the kind of summer food you crave, head to The Foobarn in Noordhoek for a taste of Franck Dangereuxs refreshing summer menu.

Here even rich desserts are spruced up in such fresh combinations as lemon verbena crème brûlée or nectarine tarte tatin with homemade berry sorbet and rosemary crème anglaise.

For the carnivorous diners, the innovative poppy seed crusted rack of lamb with apricot & date mini tarte tatin or grilled matured sirloin with sautéed potatoes, herb butter and a merlot swirl will certainly hit the spot.

For an all-round reviving experience try the boozy drinking sorbet shooter or one of the Foodbarns in-house wines which come in Dangerous Red, White or Rosé.

The Foodbarn
Noordhoek Farm Village, Noordhoek
Call 021-789 1390