Bushmans Kloof Wilderness Reserve – a sanctuary for 755 species of indigenous flora – is celebrating the botanical richness of their Cederberg location with the introduction of a new menu which contains signature dishes using fynbos herbs and rooibos tea.

Chef Jannie Melis and his team prepare a selection of home-style comfort foods using only the best local, organically grown produce from Bushmans Kloof’s own gardens.

Diners can experience such appealing combinations as buchu smoked ostrich carpaccio, with a refreshing rocket and parmesan salad, or succulent karoo lamb shank bobotie, with spiced raisins and apricot, fynbos custard and pineapple salsa, while those with a sweet tooth, will be tempted to try a trio of rooibos, apple and berry sorbet.

Bushmans Kloof offers a variety of dining options ranging from outdoor settings such as Embers or the informal River Boma, to fine dining in the dining room of the Homestead.

Busmans Kloof Wildernes Reserve
Pakhuis Pass Road, Clanwilliam
Call 027-482 2627