Italian eatery Pomodoro’s new head chef, James Diack (previously the head chef of the Mastrantonio group), brings his own contemporary twist to the traditional Italian menu.

Try his new slow-cooked veal ravioli in fresh, homemade tomato sauce; it’s currently his favourite dish on the menu. You’ll still get Pomodoro’s tasty classics at this friendly, family-run establishment, just with a fabulously modern touch.