Nadège is a French woman who is truly passionate about food. Learn how to cook a three-course menu of typical French home-cooked specialities. The course takes place in her private kitchen overlooking the Indian Ocean in Fish Hoek. This French cooking class is ideal for both ‘good’ and ‘bad’ cooks who want to achieve the fabled status of serving French meals at home. This is a hands-on class, so bring your apron and chef’s hat, roll up your sleeves and get ready to start cooking! Once the menu is ready, you and your fellow would-be cooks will sit down and eat the delicious French food you have prepared.

Afternoon Classes:
The class starts at 2 pm
2-3 hours hands-on cooking lesson
Bring 3 small Tupperware to take home a portion of each meal
Your cooking course will finish at approximately 5pm
 

Evening Classes:
The class starts at 6 pm
2-3 hours hands-on cooking lesson
Once the food is prepared you will sit down to eat the delicious meals with your host(s) and fellow would-be chefs
Your cooking course will finish after dinner at approximately 10pm
 

One day cooking class:
The class starts at 10 am and finishes at 4pm
6 hours hands-on cooking lesson
Once the food is prepared you will sit down to eat the delicious meals with your host(s) 
and fellow would-be chefs