Meuse Farm, situated in Hout Bay, is an organic farm specialising in the cultivation of premium vegetables, herbs, and dye plants. Catering to discerning chefs, local artisans, and home cooks who value quality produce, the farm has built lasting relationships with Eat Out star restaurants like FYN, Salsify at the Roundhouse, and the Chefs Warehouse Group over seven successful seasons. Farmer Iming Lin is dedicated to selecting seed varieties known for their superior taste, often developed over decades. Her farming practices prioritize soil health, contributing to the flavour and vitality of the plants. The result is a meticulous harvesting process that ensures vegetables are delivered to restaurants and customers at their peak ripeness.

Over the next few weeks, members of the public will be able to join some of the interactive dining activities at Meuse. See below!

December

Meuse Farm x Claire Gunn x Hannes Koegelenberg
On December 16 from 9am to 5pm, Meuse Farm will host a workshop on food composition and photography in collaboration with Claire Gunn and Hannes Koegelenberg. Participants will learn about the principles of composition, design, storytelling, and styling.

Meuse Farm x Braam Beyers
On December 29 from 6pm to 10pm, Meuse will present an evening with a local DJ, drinks, and exclusive dining. Chef Braam Beyers (formerly of Chefs Warehouse at Tinstwalo Atlantic) will create a menu featuring summer crops and refreshing drinks like botanical rooibos gin.

 

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January

Meuse Farm x Higher Ground
From January 5 to 7, Higher Ground, a team with expertise from top restaurants like Blue Hill at Stone Barns and Noma, will offer an exclusive dining experience for 20 guests. It includes a welcome drink with Meuse Farm botanicals, an introduction to the farm, and a seasonally inspired sharing menu with optional beverage pairings.

 

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Lazy brunches
From January 19 to 21 at various morning timings, Meuse will introduce Lazy Brunches. Chef Caitlin Kennedy will create a lavish harvest table spread featuring summer produce, local cheeses, and farm preserves. The brunch includes hot dishes to order, fresh pressed juices, local coffee, and morning mimosas.

Follow @meusefarm on Instagram for more info!