Cutting-edge Marco Paulo at the entrance to Mount Edgecombe Country Club Estate, is looking beyond its well-heeled patrons and offering lighter lunch menus that are easy on the pocket.

Half portions of pastas and risottos from the main menu are available, as well as interesting sandwiches with fillings like grilled chorizo, artichoke, tomato, rocket and smoked olives. For hungrier visitors, options include lamb frikkadelle (meat balls) with herb mash, and line fish with a feta and sundried tomato crust.

Marco Paulo
Mount Edgecombe Country Club Estate
Call 031 502 2221