Restaurateur and chef Liam Tomlin has been in the industry for more than four decades, working in kitchens around the world. His Chefs Warehouse group has a footprint at some of the Cape’s most beloved destinations, including Tintswalo Atlantic, Maison in Franschhoek and Beau Constantia. So what has experience taught him about the mental health of his team as a key ingredient to a happy and successful restaurant?

Image: Claire Gunn

To find out, grab your copy of the 2024 Eat Out magazine – on shelf at your nearest Woolies for R115!