The Central University of Technologys Hotel School in Bloemfontein offers pocket pleasing light lunches at its training restaurant, Lettuce Eat. 

Experience the cooking of aspiring Michelin chefs who prepare a range of tasty treats under the guidance of experienced chef, Suné Niemand. 

Lunches are designed to test students’ skills and range from a basic pizza Caprese (R30) to pasta pronto (R30) – chicken on penne pasta with creamy blue cheese, roasted butternut and homemade chutney.

For dessert, try the coconut crème brûlée (R20) served with biscuits – its perfect with coffee.

The restaurant is open Tuesday to Thursday from 12:00 to 14:00 for lunch.

Lettuce Eat
CUT Campus, Park Drive,
Call 051 507 3847