Always fantasised about baking your own bread, churning beautifully silky butter from fresh farm cream, or crafting your own artisan cheese?

Now’s the time to put that wishful thinking into practice with Le Quartier Français Culinary Concierge’s new range of courses.  Multi-award-winning chef Margot Janses concept comes alive with former Tasting Room sous chef Annemarie Steenkamp showing foodies the ropes in a range of courses including Wine, Charcuterie & Chocolate; Dessert Me; South African Flavours; Back to Basics and The Lynx Experience.

That’s not all. “We’re happy to customise courses for guests,” says Margot. “Whether you want to learn how to debone a chicken or make croissants, well create the experience.”

For more information on the courses, contact Susan Huxter at 021 876 2151.