Kyle du Plooy has taken the culinary helm at Gorgeous George, where his restless energy and profound passion for food have found a new home. Growing up in Grassy Park, his heart was captivated by the flavours of local cuisine, particularly Cape Malay dishes. His early culinary education took place right at home, where he observed and absorbed the culinary wisdom passed down from his mother and grandmother.

 

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In his relatively brief career, Kyle has accumulated a lot of valuable experience. He previously commanded the kitchen at Eike and assumed the role of Group Head for the Bertus Group, working closely with the esteemed South African chef, Bertus Basson.

What sets Kyle apart is his passion for food and his keen senses for discovering unique and intriguing ingredients. On his days off, you’ll often find him foraging, whether it’s mushrooms or mussels, driven by a deep curiosity about the origins of his ingredients. Kyle is also an avid gardener, emphasising the importance of knowing the source of his food. He champions local produce, practices nose-to-tail eating, and celebrates the use of seasonal ingredients.

 

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Gigi Rooftop at the Gorgeous George serves as the perfect canvas for Kyle’s culinary imagination. Their shared commitment to sustainable, ethically sourced produce, stemming from their own farm and their involvement with  Ladles of Love’s ‘Feed the Soil program, aligns seamlessly with Kyle’s vision for the future of food. Together, they embark on a journey toward a more mindful and delectable culinary experience.

 

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