Sure, you really love to eat, but do you qualify? Take a look at our list of signs that you’re a legit foodie in 2018.

1. You have at least one pack of rusks made from things that aren’t actually rusks

My new obsession #wafflerusks from @woolworths_sa #rusks #waffle #coffeetime #coffeelover #coffeeandrusks #lovelocal #foodielife #foodie #caffeine #caffeineaddict #kickstart

A post shared by Hayley Wyngaard (@myfoodstoryinstellies) on May 21, 2017 at 11:52pm PDT

2. You have made ramen and/or poké at home

Back in South Africa for a bit with my mom and brother getting some poke bowls @onoeatery (top 2 aren’t vegan with chicken & prawns)

A post shared by Veggieboyfriend (@veggie_boyfriend) on Apr 18, 2018 at 11:49pm PDT

3. You have raised avo toast to an art form

For breakfast, avo & egg; for dessert, an eggspresso Our Rosebank roastery and cafe is open till 16h today and serving up tasty treats, coffees, and of course your favourite festive egg pun

A post shared by Father Coffee (@father_coffee) on Apr 2, 2018 at 2:04am PDT

4. You have at least one jar of hipster peanut butter with spices or chocolate or chilli in it

Please line up tallest to shortest.

A post shared by Fix & Fogg (@fixandfogg) on Jun 11, 2018 at 10:55pm PDT

5. You eat octopus, sweetbreads and hearts now like it ain’t no thang

With this weather, what could be better. #latetect #octopus #fresh #food #foodie #foodstagram #breestreet #eatout #instafood #capetownrestaurants #capetown #chef #kitchenlife #recipe #seafood

A post shared by La Tête Restaurant Cape Town (@la_tete_restaurant) on May 18, 2018 at 7:59am PDT

6. You have made a savoury crumble of some form (thanks, MasterChef Australia)

#glutenfree #spinachgnocchi with a #savourycrumble, #salad and #roastedvegetable #couscous

A post shared by Natalie King (@natalieking1993) on Apr 2, 2016 at 10:20am PDT

7. You can pronounce ‘provenance’ and use it in a sentence

Sunflower • Sunchoke • Quince . . . #ourstory #sustainability #cheflife #chefsgarden #seasons #theartofplating #chefsofinstagram #chefsroll #southafrica #capetown #eatout #foodart #local #sustainablecooking #nature #sunchokes #inseason #jerusalemartichoke #roottoflower @vergelegen_wine_estate @eatoutguide @chefsofinstagram @theartofplating @food24_sa @chefstalk

A post shared by Michael Cooke (@chefmikecooke) on Apr 26, 2018 at 2:25am PDT

8. You show up to braais with your own jar of chimichurri or gremolata

Argentinian bbq Asado with the ultimate companion Chimichurri sauce some of great food during summer time that my family enjoy . . . . . #chimichurri #asado #argentinianbbq #bbq #fromscratch #realfood #melbournefoodie #instafood #instapic #meat #omg #delicious #delectableeat #delectable #melbournefoodie #melbournian #homemade #bbqribs #melbournian #instabbq #caesarsalad #cornsalad #ensalada #asadoargentino #querico #muybueno

A post shared by Eatery & Cakery (@eatery_cakery) on Jun 22, 2018 at 2:43am PDT

9. You make – not buy – meringues for your pavlova

@thepolkadotter has us in a frenzy for #figs. This cinnamon-spiced #pavlova gets a crown of caramel-rich #praline cream and a heap of sliced fresh figs. What are you baking this #week? #repost #thebakefeed #bakefromscratch . . . Spent a beautiful afternoon yesterday in the company of some of my closest friends enjoying this divine cinnamon pavlova with praline cream and fresh figs ☺️ recipe from Sweet by culinary geniuses @ottolenghi and @helen_goh_bakes

A post shared by Bake from Scratch (@thebakefeed) on Jun 20, 2018 at 7:14pm PDT

10. You regularly have bowl food now (who cares what it is – it’s in a bowl! Chuck it in there)

The lunch menu for tomorrow is the Moroccan bowl or the burrito Add 2 cacao bliss balls to your order for R30. Go to our website to order www.anearthenlife.com

A post shared by An Earthen Life (@anearthenlife) on May 2, 2018 at 4:09am PDT

11. You have consumed foraged mushrooms in the last fortnight

WE’RE MAD ABOUT MUSHROOMS! These fabulous fungi are bursting with all kinds of medicinal and healing properties to promote overall health, wellness and optimal body functioning. . So go on, sip some Chaga tea, snack on a handful of mushroom biltong or add some shroomy supplements to your daily diet! What are some of your favourite mushroom tips, add-ins or recipes?

A post shared by FaithfultoNature (@faithfultonature) on Jun 1, 2018 at 2:12am PDT

12. You have a favourite origin of coffee

The best way to start the week is with a BIG cuppa coffee. Start your week with The Mother Cuppa. . . . . . . #drinkthelove #youaretherevolution #coffee #african #africancoffee #fairtrade #coffeebreak #coffeeaddict #coffeelove #coffeeshots #CoffeeIsLife #InstaCoffee #lifeaftercoffee #caffeine #brews #coffeesesh #lovethebean #baristadaily #madeinafrica #motherland #freshlyroasted #manmakecoffee #baristalife #urbanlife #coffeetime #cutecoffees #vscosouthafrica #SouthAfrica

A post shared by Motherland Coffee Company (@motherlandcoffee) on Jun 3, 2018 at 10:20pm PDT

13. You put herbs in your gin and take photos of it

End-of-the-week G&T, in celebration of a BIG deadline and project done & dusted. @inverroche classic gin, @fevertree tonic, rosemary from the garden and a splash ruby grapefruit for festivity. So much deliciousness! #ginstagram #drinksofinstagram #gin

A post shared by Jeanne Calitz (@jtcalitz) on Apr 20, 2018 at 9:18am PDT

14. You have a bottle of kombucha in your fridge

Sometimes more is more. #followyourgut #drinklocal

A post shared by Theonista (@theonista) on Jun 14, 2018 at 10:27pm PDT

15. You own a bamboo coffee cup

So happy with my new #ecoffeecup – no more single use cups for me #plasticpledge #nomorewaste #bamboo #bamboocoffeecup

A post shared by Tamzin Elizabeth (@tamzinmcgillen) on Jan 10, 2018 at 6:58am PST

16. You prefer your lattes to be of the turmeric variety

Turmeric oat latte ? First day back at the cafe after a bit of time off and trying to brush up on my latte art.

A post shared by Rachael (@positive.strength) on Jun 21, 2018 at 8:18am PDT

17. You’ve eaten at the 50th best restaurant in the world

Naartjie and dill dressed crab salad. . . #foodie #food #instagood #restaurant #interior #justgoshoot #testkitchen #lukedaleroberts #eatout #igers #igdaily #igerscapetown #instafood #yum #foodporn #capetownfoodie #capetown #picoftheday #southafrica

A post shared by The Test Kitchen (@thetestkitchenct) on Jun 12, 2018 at 5:02am PDT

18. Your fave hipster lunch spot is replaced by a new hipster lunch spot before you can say ‘liquor licence’

Vintry Kitchen’s small plates menu will pulse with fresh, bold Asian flavours. #sliders #fingerfood #newopening #comingsoon #newrestaurant

A post shared by Vintry & Mercer Hotel (@vintryandmercer) on Jun 22, 2018 at 2:04am PDT

19. You only eat meat if you know its middle name and birthday – or you don’t eat meat at all

Time to get your Easter Feaster Face on. What does that mean? It means roasting some fully traceable, Karoo-certified lamb my friends. It means getting loved ones around a table and cracking open the good wine, this time. To celebrate this year, we’ve got two options. Straight-up leg of lamb, which we’ve kept super simple. Roast this one as is, until pink. Alternatively, give the shoulder a go. This has been prepped with a bunch of Easter spices, citrus and herbs stuffed in there. Your best bet here is to add a splash of liquid and cook for a long time, at a low temp. We have limited quantities of each so TO AVOID FEELING SAD AND BAD AND EVEN A LITTLE MAD please e-mail orders@ffmm.co.za to reserve yours. ? @andrew_nel #eatpropermeat #lamb #easter #ffmm #frankiefenner

A post shared by Frankie Fenner Meat Merchants (@frankiefennermeatmerchants) on Mar 26, 2018 at 7:58am PDT

20. You hiss when you see someone using a plastic straw

And how about these?! #launchingsoon #refusethestraw #classinaglass #earthwarrior

A post shared by Earth Warrior™ (@earthwarriorsa) on May 12, 2018 at 6:10am PDT

21. You make simple dishes super complicated (is your chicken skin even stuffed, bro?)

At least once a week, online ed @amyebz and her family cook a recipe selected from the TASTE website. This no-carve roast chicken is her pick of the week. Ain’t nobody got time for a midweek roast chicken? Think again. #linkinbio #wwtasterecipeoftheweek

A post shared by Woolworths TASTE Magazine (@wwtaste) on May 22, 2018 at 4:32am PDT

22. You have downloaded the new Eat Out app

WE HAVE AN APP!!! How exciting? This exciting You can easily search through over 6000 restaurants across the country based on your location and the kind of food you’re hungry for You can also view menus, pictures and see ratings from professional critics and other foodies. AND! Once you’ve found the perfect spot, book your table with just a few taps. Download it now in the iOS and Android app stores / at the link in our bio and you could win R5000!

A post shared by Eat Out (@eatoutguide) on Jun 8, 2018 at 3:34am PDT

You could win R5000 cash just for downloading and registering on our new, free app in June. It has loads of cool features like showing you the restaurants nearest to you, online booking, menus, marking favourites, sharing links with friends and more. Download it now.