As we head into the last stretch of the 2024/2025 Eat Out judging season, we’re lifting the curtain on this exciting eight-month-long journey to give you an exclusive glimpse into the experiences and discoveries that have guided our judges in identifying the country’s best restaurants. This is the sixth in a series of eight articles revealing insights gained from Eat Out’s meticulous judging process. 

To protect their anonymity, our judges will be referred to by number – allowing their experiences, not their identities, to take centre stage. 
 

Judge 6  

What has surprised you the most during the judging process so far?
I’ve been thoroughly impressed with the standard of food being served. The level has been set high, and every restaurant is staying true to their concept of dining. 

What emerging trends, themes, or innovations have you noticed?
I love that the tasting menus are shorter with less theatrics at the table. I think most restaurants are adopting clean and honest cooking with a focus on flavour. There’s also a lot of Asian-influenced dishes on most menus. 

What ingredient has appeared most frequently across the restaurants you’ve visited?
I’ve seen indigenous grains, like popped sorghum, incorporated in various dishes.

What’s been your general impression of service across the restaurants you’ve visited?
Top-notch. I’ve come across dedicated staff and all have been warm and courteous. The majority of restaurants have been full and busy, which makes for happy staff. 

What are you most looking forward to as we move into the second half of the judging process?
More delicious food. I can’t wait to discover what’s in store for the festive season.  

The Eat Out Woolworths Restaurant Awards will culminate in a celebration of excellence on 31 March 2025. Read about Eat Out’s rigorous judging process here.