Join the One&Only Cape Town in celebrating its first birthday with a festival of flavours from 16 to 18 April 2010.

The party will kick off on the Friday with a tutored tasting presented by four of Europe’s top wine-makers. The tasting will be followed by a dinner with celebrated Japanese sushi master Nobu Matsuhisa. His six-course Omakase menu will be paired with thirteen different wines.

On the Saturday, South African wine expert Michael Fridjhon will co-host a lunch at Nobu with Evelyne de Pontbriand, President of the Savennieres Appellation in the Loire and proprietor of Domaine de Closel.

Later that day, guests can also enjoy a five-course dinner at Maze paired with some of the world’s most sought-after wines. Michael Fridjhon will once again host the evening, along with Simon Tam from the International Wine Centre in Hong Kong.

A Sunday brunch at Maze hosted by Michael Fridjhon and world-renowned bubbly authority Dr Tony Jordan will round off the weekend’s festivities.

One reader stands a chance of winning two tickets to the For the Love of Wine dinner, valued at R1 750 per person. Enter here.

Tutored tasting
Friday 16 April, R490 per person

For the Love of Wine dinner
Friday 16 April, R1 750 per person

The world of wine meets Nobu Matsuhisa lunch
Saturday 17 April, R1 750 per person

Legendary Wines, Iconic Pairings (gala evening with Michael Fridjhon)
Saturday 17 April, R3 500 per person

One&Only Brunch
 Sunday 18 April, R1 750 per person