We knew the Australians were ahead of the game when they started putting doughnuts on top of milkshakes, but when we saw this doughnut – which features, amongst other things, edible glitter in a syringe, bubblegum glaze, Chupa Chups lollipops, and strawberry Persian candy floss – we knew they’d found a way to take things even further.

A photo posted by elisa pietrantonio (@elisa_pie) on Feb 10, 2016 at 9:31pm PST

 Created for the one-year anniversary of the opening of the Doughnut Time chain, these creations are the result of a collaboration between the brand and several high-profile bakers.

A photo posted by Sweet Mama Cakes (@sweetmamacakes) on Feb 16, 2016 at 12:39am PST

Aside from birthday-cake-themed doughnuts, the inventions also feature churros, Mexican chilli chocolate, caramel and Nutella…

A photo posted by elisa pietrantonio (@elisa_pie) on Feb 13, 2016 at 10:33pm PST

 …Passionfruit curd, mango, meringue and edible flowers…

A photo posted by elisa pietrantonio (@elisa_pie) on Feb 11, 2016 at 10:02pm PST

…And something called a fruit salad unicorn cheesecake ball.

A photo posted by DOUGHNUT TIME (@doughnut_time) on Feb 14, 2016 at 12:03am PST

 Although the above creations are not for sale, the café does sell some equally insane doughnuts. They are responsible for this mildly hypnotising Nutella-stuffed doughnut.

A video posted by ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Stuff I Eat (@food_porn) on Feb 13, 2016 at 2:29am PST

And this: a glazed brioche doughnut, stuffed with something called Nutella bacon (which scares us a little), and a Wagyu beef cheeseburger.

A photo posted by Adam Pinzone (@foodieadam) on Jan 1, 2016 at 9:52pm PST

Congratulations, Australia. You have reached peak doughnut.