News
Rich, dark winter ales go well with warm curries like this butter chicken bunny chow with tomato and yoghurt, or honeyed roast pork sausages and creamy mash. Also pair a more nutty ale with this recipe for pork belly chilli roast with pecan-nut baked apples.
By Abigail Donnelly
Photograph: RyAwesome
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The Manor at Nederburg
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De Grendel Restaurant
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Tempo Luxury Restaurant
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