Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Thanks enjoyed this
Nice interesting questions 🙂
Fun and informative. I only eat the mint when I’ve had seafood – there is no such option 😉 Also the drinks with dinner is a bit limiting – I normally have a cocktail or cider pre-dinner, wine with dinner and coffee after.
Interesting and diverse but in my opinion there should be a “more options” button for most of the questions.
I also enjoyed this! Those “Bathroom-spray” flavoured sweets…LOL!!
They should be banned by law! 🙂
If only restaurant owners could get more creative in the’After dinner mint’ thing, it would be so memorable. There was a restaurant in Cape Town many years ago, Maestros I think (?), that used to give you a few handmade chocolate truffles after supper & I’ve never forgotten them! Delicious!