On 22 July, Laurent Deslandes, chef patron of Bizerca, will be leading a class at Chef’s Warehouse.

Laurent will be yours for the evening so this is your opportunity to ask him about all those niggling culinary queries.

He’ll also teach you how to cook some of his favourite dishes, such as steak tartare, pomme dauphine and seafood nage with crab ravioli.

The class costs R575 per person and will run from 6:30pm to 9:30pm. Don’t fret if you can’t make this class – two more are coming up at Chef’s Warehouse.

More courses

The art of food and wine pairing, 4 August

Liam Tomlin and Mia Mårtesson from the Winery of Good Hope will guide you through an evening of flavour and wine combinations that’ll knock your socks off.

Mia will take participants through a tasting of six different varietals, while Liam prepares twelve tasting dishes to match.

The course costs R650 per person and will run from 6:30pm to 9:30pm.

A week with Liam, 23 August to 27 August, for four hours daily

Join Liam Tomlin for five classes, where he’ll take participants through a wide variety of foods and dishes, giving insight into ingredients and methods and providing some clever tips. The course will cover stocks, consommés, a variety of innovative sauces and dressings, among other things.

It will also include selecting and preparing fish and shellfish, butchering techniques and making confit, balontine and more using meat, poultry and game.

The course costs R3 500  per person and will run from 10am to 2pm daily.

To book a spot on any of the above courses, call Rachel on 021 422 01 28 or e-mail info@chefswarehouse.co.za.