The popular Goatshed restaurant at Paarls favourite cheese-and-wine destination, Fairview, has revamped its menu to reflect some fresh, seasonal changes.

Apart from the ever-popular cheese platters as well as classic quiches and homemade chicken pie, the menu now includes such delicious options as Parma-style ham with strawberries, goats chevin, pine nuts and pecorino; Duck meat wrapped in aubergine and black forest ham with manganello and semi-dried tomatoes or Pan-fried red snapper with green curry coconut and coriander sauce.

In addition to these enticing combinations of seasonal ingredients, diners can look forward to the Goatshed bakerys increased bread product line, which was evolved with the help of internationally acclaimed Swedish master baker, Johan Sörberg (pictured), who conducted a series of hands-on workshops with the bakery team earlier this month.

The Goatshed
Fairview Wine Estate, Suid Agter Paarl Road
Call 021-863 3609