Journalists love to make grand claims. This is partly because people love to click on stories with definitive-sounding headlines – nobody is going to read a story entitled ‘One or two people are serving French toast on their pudding menu; let’s see if we can find one more example and make it a trend’ – and partly because it makes us feel important.
But I was initially annoyed to see Felicity Specter’s article proclaiming French toast as the pudding of 2015 in the UK and the USA. Personally, I was gunning for ice cream and chocolate sauce. It seemed appropriate, given the explosion of artisan ice cream. Plus I still really like Ice Cap, and it would be great if they would start serving it in restaurants. Or even just the hot chocolate sauce. (Remember how it used to be served hot in an itty bitty silver jug?) Or a proper nineties Bar One sauce! (Surely one of the most pivotal inventions of the decade?)
But bow to the pressures of the west I must, so let us examine French toast as a possible pudding for the year in this country.
French toast for breakfast on a school day * #Nutella #frenchtoast #breakfast #yum
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Starting my Sunday with a decadent French-toast croissant topped with blueberry compote and honey!
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Cute article on the French Toast dessert topic.
As we know, bread is the enemy! And bready puddings are complicating things even further. And here comes another winter of longs shadows and sticky toffee puddings…
Why must everything tasty be fattening? I find this truly unfair.
Thanks Eat Out!
Sorry we can’t magically make all the tasty things healthy… but we do wonder: would they still be as delicious? Probably not! 🙂
I tend to serve my french toast with bacon and call it breakfast!
Sounds good, Justin! We fully support your life decisions.