Give a whole new dimension to your dinner parties with Prudential Eat Out award-winning chef Luke Dale-Robertss range of handcrafted crockery.
Designed to complement La Colombes conceptual Elements menu – which draws on elements of nature, the seasons and the senses – the exquisite collection is the result of a creative collaboration between Dale-Roberts, College of Cape Town lecturer Dr Adriaan Landman, Andile Dyalvane of Imiso Ceramics and students from the colleges Gugulethu campus.
50 sets, consisting of 6 Forest Elements dishes, are now available for purchase at R400 a set. All proceeds will go towards starting up a community project at the Gugulethu Campus of the College of Cape Town.
Click here to download your order form.