A Japanese baker has been turning the humble butter biscuit into edible cookie art with her beautiful custom-designed bakes.

A photo posted by ANTOLPO icing cookie (@antolpo) on May 20, 2016 at 6:21pm PDT

These Instagrammable masterpieces are the works of Chilhiro Ogura, the founder of Antolpo baking company, who sculpts the dough and icing into miniature pieces of art. Shaped like everything from wedges of cheese to eggs on toast, the cookies show a sense of playfulness and immaculate attention to detail.

 

A photo posted by ANTOLPO icing cookie (@antolpo) on Aug 6, 2015 at 7:17pm PDT

 

Unfortunately, these beauties are only available in Japan, so you’ll just have to settle for her jaw-dropping Instagram feed for now.

A photo posted by ANTOLPO icing cookie (@antolpo) on Mar 5, 2016 at 6:50pm PST

 

A photo posted by ANTOLPO icing cookie (@antolpo) on May 7, 2016 at 6:23pm PDT

 

A photo posted by ANTOLPO icing cookie (@antolpo) on Jan 24, 2015 at 6:56pm PST

A photo posted by ANTOLPO icing cookie (@antolpo) on Feb 20, 2016 at 5:40pm PST

 

A photo posted by ANTOLPO icing cookie (@antolpo) on Nov 29, 2014 at 5:29pm PST