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Dedicated ceviche bar opens in Woodstock

Monday, March 12th, 2018 by Nikita Buxton

Cape Town has more than its fair share of single-dish restaurants, with restaurants dedicated to everything from poké to ice-cream sandwiches. Now the Mother City has gained a new kind of single-dish eatery: a Peruvian-inspired ceviche bar located on Sir Lowry Road in Woodstock.

Kingklip ceviche from The Ceviche Bar. Photo by Ashiq J Photography.

Tamryn Bruinders and Silwood-trained chef Dylan Norton are behind the new spot, called simply The Ceviche Bar. The duo first dreamt up the concept in October 2017 while catering at private events and markets – they most recently had a brief stint at Mojo Market in Sea Point. The keen response they got prompted the move to a more permanent space, which opened its doors on 2 March.

The salmon and nectarine ceviche from The Ceviche Bar. Photo by Ashiq J Photography.

The simple menu, which changes every three to four months, features breakfast, ceviches (citrus-cured fish) and nikkei tiradito (Peruvian sashimi) inspired by South America, but made with seasonal South African ingredients.

Options include lime-cured salmon with cucumber, capers and a poached egg for breakfast; while lunch options include dishes like ceviche mango with lime-cured kingklip, mango and red chilli, or kingklip tiradito with sesame seed, pak choi and soya sauce.

A breakfast ceviche from The Ceviche Bar. Photo by Ashiq J Photography.

Fish is sourced daily to create dishes that are as fresh and wholesome as possible, and the team also caters for vegan and vegetarian diners with a substitution of a variety of vegetables, including cured shiitake mushrooms with nectarine and lemon thyme.

The restaurant offers limited seating and a casual dining environment in order to cater to on-the-go locals. All dishes are also served in biodegradable packaging in an attempt to reduce water consumption during the drought.

The light and airy interior at The Ceviche Bar on Sir Lowry Road in Woodstock. Photo supplied.

The Ceviche Bar is located on the first floor at 103 Sir Lowry Road, Woodstock, and is open Monday to Friday from 9am to 4.30pm.

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6 Comments

  • Damian Stephens
    March 14, 2018

    I had their ceviche while they were at Mojo Market and I was instantly hooked. Everything is so light, fresh and delicious – and you feel so good after eating it. Sushi can get boring sometimes so it’s nice to have an alternative (and still super-healthy) way to eat fish. Looking forward to trying all their new dishes.

    Reply
  • Ismail Achmat
    March 14, 2018

    Nice setting with touch of that urban Woodstock feel. The food was fantastic. Fresh flavours, delicious fish seasoned with a taste of the Cape inspired by South America. Really enjoyed it.

    Reply
    1. Eat Out
      March 14, 2018

      So glad to hear it! Please write them a review on our site? Restaurants love hearing that all their hard work is paying off (and it’ll stand them in good stead when it comes to the Best Everyday Eateries awards later this year!), fellow foodies will appreciate the recommendations and, the best part, we donate a meal to Rise Against Hunger to feed a hungry tummy for every one written. Phew! ? We need some ceviche after all that ? https://www.eatout.co.za/venue/the-ceviche-bar/

  • Natasha Prime-Stagler
    March 14, 2018

    brilliant place! such a vibe and such great quality!

    Reply
  • Quinton Swano
    March 14, 2018

    Amazing food, amazing people. Really fresh produce and a great concept in Cape Town

    Reply
  • Jodie Bridgens
    March 14, 2018

    Fresh healthy food. Amazing setting for the quick lunch break away from the office or to meet up with my friends.

    Reply

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