Leading up to the annual Nedbank Cape Winemakers Guild Auction, Peter Goffe-Wood will host an evening of fine wine and adventurous cooking on Tuesday 2 October.

Diners can join him at his Alchemy workshop in Salt River, Cape Town for a four course meal specially designed to complement four wines by previous auction winners De Trafford, Nitida, Hartenberg and Neil Ellis – and get to meet the winemakers.

The evening starts at 19h00 and costs R600 per person, all inclusive.

On the menu:

Cape Seafood en Geleé with micro herbs, salmon roe and crayfish oil.

Nitida Sauvignon Blanc 2006

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Smoked Quail Breast served with macadamia nut and a green bean and caramelised naartjie salad

De Trafford Chenin Blanc 2003

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Venison Meatloaf enhanced by braised Savoy cabbage and sauce soubise

Hartenberg Gravel Hill Shiraz 2000

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Roast Veal Loin enriched with shin croquette, puy lentils and crisp sage

Neil Ellis Auction Reserve 2000

For bookings visit www.capewinemakersguild.com or email bookings@capewinemakersguild.com.
Call 021-852 0408