Think contemporary opulence.

The glam three-story Forty Ate restaurant, in Cape Town’s Hout Street, have just launched their new summer menu.

We’re excited about their fresh offerings including French Bouillabaisse and a Chateaubriand served with Jardinière as well as the oh very g’local Octopus Carpaccio.

Try the deep fried Brioche stuffed with Belgian chocolate served with lavender and honey afterwards.

Sip a cocktail before dinner on the ground floor, dine on the second floor and soak up the art gallery on the third floor (yes, you will see some Picasso on the wall this time).

The menu changes often and there are DJ’s on Friday nights.

Perfect for a chi-chi festive party!

**Don’t forget Forty Ate as Christmas or New Year’s options.

Contact
Forty Ate
48 Hout Street
Call 021-422 2270