There are some classic culinary combinations that defy embellishing, which is why the beloved Cape Town restaurant HQ only ever serves diners the same three things: salad, steak and chips. This winning recipe has garnered such a strong following, that the concept restaurant has decided to branch out to the City of Gold. Situated in Sandton City, the new HQ's interior is decidedly pared down and masculine, with tactile leather and wooden touches. The bill of fare is still exactly the same and stars a salad, a 250g-sirloin steak with a dollop of Café de Paris butter and a basket of French style shoestring frites.

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