Moro Gelato recently relocated from Woodstock to Long Street in the Cape Town city centre, and is already creating a problem for gelato fanatics who work nearby. The gelato is made from scratch every week in Woodstock, in wonderful flavours like pistachio (a real favourite of the Eat Out team); Pinocchio, made with pine nuts, salted-caramel popcorn, ricotta and figs; and coconut stracciatella. There are also sorbets (the mango comes highly recommended) for those sweltering Cape Town days.

To celebrate National Milk Tart Day, we popped in to try the milk-tart flavour.