On 10 December, Vaudeville, a 300-seater supper club theatre, will debut with a nine-act show produced by Will Hutton and Andrew Florenca. Described as Marlene Dietrich’s 1930’s Berlin-meets-Tarantino, the show will incorporate burlesque, circus art and street performances.

Accompanying the theatrics will be a three-course meal prepared by DISH Food & Socials Andrea Foulkes, wholl tempt taste buds with classic contemporary creations such as prawn ravioli and smoked paprika in brandied lobster bisque.

Post-prandial fun can be had at the adjacent Fez Club, the Moroccan-themed hangout that was recently re-launched.

Performances run from Mondays to Saturdays at 8:15pm throughout the festive season, and tickets cost between R350 and R395 per person. For group bookings of ten or more, a 10% discount is available.

Book tickets and VIP lounge spots via bookings@vaudeville.co.za or 0861 SUPPER.

Vaudeville, 11 Mechau Street (off lower Bree Street), Foreshore, Cape Town.