Wine-maker Neil Ellis of Neil Ellis Vineyards has teamed up with Bosman’s executive chef Roland Gorgosilich to bring you a night of decadent wining and dining on 17 April.

Neil will play host during the five-course meal and will pair his wines with Roland’s menu. Tickets to the Bosman’s Gourmet Experience cost R690 per person, and a special one-night package at the Grande Roche Hotel, which includes the Gourmet Experience, accommodation and a full English breakfast the next day, costs R1 800 per person sharing.

One lucky reader and a partner will win a place at the dinner. Enter here.