There’s nothing more exciting for a die-hard foodie than to get behind-the-scenes insights into how their favourite foodie icons got to where they are today and just exactly what it takes to be the best in their industry. S.Pellegrino & Acqua Panna and Sanpellegrino Italian Sparkling Drinks are gifting audiences just this insight with the S.Pellegrino & Acqua Panna South African Taste Maker Series. 

Featuring several chefs, restaurateurs and mixologists, the series is captivating audiences and elevating the local food and drinks scene with stories of the country’s top culinary and beverage specialists.  

On the food front, expect to see Bertus Basson (Eat Out 1-star restaurant Eike, 2-star restaurant Spek & Bone, 1-star restaurant Chorus, Clara’s Barn, Kantien, De Vrije Burger, and Geuwels), Fabio Daniel (head chef at Eat Out 2-star restaurant Rust en Vrede), Liam Tomlin (Thali and the Chefs Warehouse Group), Nicky van der Walt (Tang Asian Luxury Restaurant & Bar), and Ariel and Jarryd Segal (Ariel and Jarryds), while Dalu Dube (Burger Lobster Group) and AJ Durow (Bascule Bar) offer a look into their mixology journeys.  

 

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Each episode offers a behind-the-scenes look at what it truly takes to thrive in the competitive world of food and beverage. Dalu Dube shares his journey to becoming a celebrated mixologist and bar manager at the Burger Lobster group, while AJ Durow reveals how her innovative cocktail creations are captivating both local and international audiences. The Segal brothers unveil their 80/20 philosophy, which drives them closer every day to achieving their entrepreneurial goals, while Liam Tomlin emphasises the power of collaboration in a kitchen. Bertus Basson’s dishes are a heartfelt tribute to his country and heritage, and Fabio Daniel’s culinary style is influenced by his love for travel. Finally, Nicky van der Walt reflects on how his childhood dreams were realised through dedication and hard work. 

More than just a celebration of these icons, The South African Taste Makers Series offers an intimate look at the passion and perseverance required to succeed in the dynamic and ever-evolving world of food and beverage.