There is no doubt that Franschhoek in the Cape Winelands is one of South Africa’s foodie meccas – a fine food and wine gourmet zone in a breathtaking setting.

A relative newcomer to the scene, Bouillabaisse – a Champagne and oyster bar as well as seafood restaurant – has been making waves in the last while as a fabulous new addition to the culinary landscape.

Bouillabaisse, brought to us by Belgian chef, Camil Haas, known for his outstanding cuisine at Klein Oliphantshoek, offers Asian tapas alongside an open-plan kitchen – perfect to relax and watch the chefs.

As co-owner Ingrid Haas says: “You dont eat at Bouillabaisse. As you browse through our menu of haute cuisine dishes, you taste, sample and share an array of flavours with a definite seafood twist.

Choose a tasting menu to share (tuna sashimi, spring rolls, veal won tons, oysters, prawn and vegetable tempura), or try one of their signature dishes: bouillabaisse or mussels in Belgian beer.

Very sophisticated and fresh. Lots of great bubbly. Enough said.

Contact
Bouillabaisse
Main Road, Franschhoek
Call 021 876 4430

Open 10am to 10pm. Closed Sundays.