You can bring your bunny ears to Hotel Izulu, but you needn’t to worry about the chocolate eggs because they, and the rest of your culinary desires, will be taken care of.

The Easter weekend package includes luxury accommodation from R2 550 per room per night, dinner and a sumptuous à la carte brunch on the Sunday by the pool. Day guests pay just R270 per adult and R135 for children under 12 for the brunch.

Children will be entertained with an Easter egg hunt in the extensive gardens. Brunch will be a smorgasbord of cheeses, cold meats with pickles, smoked salmon with avocado, rocket, capers and home-made brown bread. Guest looking for a more hearty selection can indulge in lamb or chicken roast with all the trimmings. The hotel’s restaurant uses only organic and hydroponically grown herbs and vegetables from the hotel’s garden.

For reservations, contact Thanae on 032 946 3444 or on Thanae@hotelizulu.com