EAT

Saturday, October 25th, 2014

Reviewed by Ryan Moore

Happy to see the neighbourhood bistro got a revamp and a serious (but fun) chef in the kitchen. Chef Wagenfuhrer's touch is immediately visible. My dining experiences at Eat prior to the take over were good, solid quality meals. The new menu brings style and a more modern approach to old favourites.
Modern bistro style food that gives diners comfort, style and great taste right on their doorstep. Great wine menu with great value wines on the list but also some "need to impress the boss or the date" type of wines.
Hope to see this eatery going from good to great!