I went for a breakfastmeeting at Zest, and ordered a South African take on the Eggs Benedict. It was superb. GT is a genius in the kitchen, and such a lovely person.
I can't wait to go back for a luncheon.
Friday 12noon to 9.30pm; Saturday 9am to 9pm and Sunday 9am to 3pm
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Zest is about great food, in a sceninc country setting, great wine and a wonderful experience.
Fantastic place, the chef was very kind as we asked for something off the menu and out came truffle rissoto with confit duck served with cripy baby onions. Thanks Alden, best rissoto! will come back again.