Sunday, January 25th, 2015
Reviewed by Chris Ulmenstein
The Burgundy location is unbeatable, but that is all that it has got going for itself. New owners mean new very high prices. And the very rude manager Pieter Nel is still there, addressing me in Afrikaans on arrival (he knows me well and that I speak English). He refused me permission to order any food, without explanation, despite many years of sending guests to the restaurant. Not recommended.